Pumpkin Gnocchi

Ingredients

Preparation

1
Combine the flour, pumpkin and seasonings to make a soft dough; add additional flour if the dough is sticky or does not hold together.
2
Divide the dough into 6 parts; roll each piece into a rope about 1 inch in diameter on a lightly-floured surface. Cut each rope into 1-inch pieces. Do the same with the remainder of the dough.
3
Bring a large pot of lightly salted water to a slow boil. Cook the gnocchi in lightly salted boiling water for until the gnocchi rise to the surface and float.
.

About

You can refrigerate the gnocchi until you are ready to cook them. Serve with sauce of your choice- brown butter sauce is especially good- and top with Parmesan cheese. From Cookography.com.

Yield:

4 servings

Added:

Tuesday, December 1, 2009 - 11:46pm

Creator:

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