Pepper Steak


Photo: flickr user phototram
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Ingredients

4 beef, sirloin steaks
tablespoon black pepper, cracked
60 grams butter
1 onions, medium
cup beef stock
cup brandy
cup cream
1 teaspoon parsley, chopped
tablespoon salt

Preparation

1
Sprinkle both sides of steaks with 1/2 the peppercorns. Press pepper into steaks and form into a neat round shape.
2
Heat 1/2 the butter in a pan and cook steaks to required degree of doneness. Remove from pan and keep warm.
3
To make the sauce:Dice onions.
4
Add remaining butter, onions and remaining peppercorns to the same pan and gently cook for 1 minute, then add brandy and flame. Reduce by half, add beef stock and cream and reduce until a sauce consistency is obtained.
5
Note:You can thicken this sauce slighty with cornflour if desired.
6
Return steaks to pan for 1 minute to heat through, season, and finish with chopped parsley.
7
* Serve with Potato Casserole and fresh green salad.
8
You can use fillet, T-bone, rump or scotch fillet for this recipe.

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Tags:

pan
main
meats
hot
course
beef

Yield:

1.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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