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Yield: 6 servings
[edit] Ingredients
1 |
cup Italian bread crumbs |
2 |
tablespoons Grated Parmesan cheese |
⅓ |
cup Bottled ranch salad dressing |
6 |
Pork chops, (1/2 inch. thick) |
[edit] Preparation
Step 1 |
Combine bread curmbs and Parmesan cheese in a shallow dish. Place salad dressing in another shallow dish. Dip pork chops in dressing, then coat in crumb mixture. Place in an ungreased 13x9x2 baking pan. Bake, uncovered at 375 F. for 25 minutes or until pork is no longer pink. |
Step 2 |
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[edit] About Breaded Pork Chops
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