Chicken Gougere


Photo: flickr user avlxyz
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Ingredients

Choux Pastry
125 mls water
56 grams butter
84 grams selfraising flour
1 pch salt
2 eggs beaten
196 grams can chunky chicken in savoury white sauce
ltbsp lemon juice
ltsp dried mixed herbs
1 pch chives, dried or fresh
1 fresh tomato, chopped
green pepper, deseeded and chopped
1 salt and pepper

Preparation

1
Method1. Place water and butter in a pan and heat until boiling point is reached.
2
Take pan off heat and add flour and salt. Beat until smooth dough forms. Cool slightly.
3
Add eggs gradually beating thoroughly etlch addition.
4
Grease and line a baking sheet with greaseproof paper draw around an 8in/20cm plate.
5
S. Pipe or spoon the choux mixture into the centre and smooth into a circle. Spoon or pipe a little more of the mixture around the edge of the circle to make a slight wall.
6
Bake until golden brown and not soft in the centre.
7
When cooked remove from the oven and allow to cool.
8
8 Mix all ingredients together for filling and heat in a saucepan.
9
Place in the centrc of the choux ring.
10
Serve with tossed green salad.
11
Servings: 6
12
Small oven: 180 degrees C approx 25 minutes PREHEATED bottom shelffan oven: 170 degrees C approx 25 minutes COLD START

Tools

.

Tags:

poultry

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 3:30pm

Creator:

Anonymous

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