Low Fat Cranberry Muffins

Photo: flickr user Kelly Sue

Ingredients

3 cups oats

3/4 cup flour

4 teaspoons baking powder

1/2 teaspoon salt

1 cup cranberries, chopped

1 cup low fat yogurt

1/2 cup oil

1/2 cup brown sugar

2 Egg Beaters

1 teaspoon cinnamon

1/2 teaspoon vanilla

Preparation

Mix oats, flour, baking powder, salt and chopped cranberries in one bowl. Then in second bowl mix yogurt, oil, brown sugar, Egg Beaters, cinnamon and vanilla together. Fold all ingredients together in one bowl, then fold into muffin tins. Bake at 350 degrees for 35 minutes.