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Recipe: Oriental Vegetable Salad edit
Created by: Anonymous
Tags: Asian, Condiment, Oriental, Salad
edit Ingredients
1 |
can (20 Oz.) Unsweetened |
|
Pineapple Chunks Undrained |
2 |
tablespoons White Wine Vinegar |
2 |
|
1 |
teaspoon Sesame Oil |
½ |
teaspoon Minced Gingerroot |
½ |
pound Snow Peas Trimmed |
1 ¼ |
cups Diagonally Sliced |
|
|
1 ½ |
teaspoons Sesame Seeds |
1 |
bn Watercress |
2 |
medium Size Red Bell Peppers |
|
Cut Into 1/2 in. Strips |
edit Preparation
Step 1 |
Drain Pineapple, Reserving 1/4 C. Juice; Set Pineapple Aside. Combine Reserved Juice, Vinegar, Soy Sauce, Oil, & Gingerroot in A Small Bowl. Stir Well, Cover & Chill. |
Step 2 |
Place Snow Peas in A Steamer Over Boiling Water. Cover & Steam 1 Min. OR Until Crisp-Tender. Rinse With Cold Water, Drain & Set Aside. |
Step 3 |
Place Carrots in Steamer Over Boiling Water. Cover & Steam 3 Min. Rinse With Cold Water; Drain & Set Aside. |
Step 4 |
Line A Large Serving Platter With Watercress. Arrange Pinapple, Snow Peas, Carrots & Bell Peppers Attractively Over Watercress. Cover & Chill. To Serve Pour Vinegar Mixture Over Salad; Sprinkle With Sesame Seeds. (Fat 1.3 Grams.) |
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