White Lasagna

Photo: flickr user me and the sysop

Ingredients

4 boneless, skinless chicken breast halves, cooked

2 cups ham, cooked and chopped

9 lasagna noodles, cooked and drained

teaspoon butter or margarine, divided

1 (8 oz.) pkg fresh mushrooms, sliced

cup flour

3 cups milk

cup Parmesan cheese

cup whipping cream (or more milk)

teaspoon dried basil

teaspoon salt

teaspoon pepper

Preparation

Preheat oven to 350 degrees. Cut cooked chicken into bite-sized pieces and place in a large bowl; add ham and mix. Saute` mushrooms in 1 TB of the butter until tender; stir mushrooms into meat mixture; set aside. Melt remaining butter in saucepan; stir in flour and cook 1 min., stirring constantly. Gradually stir in milk; cook, stirring constantly about 3 min or until bubbly. Stir in remaining items, cook until cheese has melted and mixture is thickened. Add meat mixture to cheese sauce.

Bake covered for 30 minutes. Remove from oven and let stand 10 minutes before serving.

Serves 12.