Belgian Waffle Dessert

Photo: flickr user TAYLOR149

Ingredients

2 1/4 cups cold 2%% low-fat milk

2 tablespoons lemon juice

1 teaspoon grated lemon peel

1 pkg. (4 serving size) Jell-O Vanilla Flavor Sugar Free I

1 cup thawed Cool Whip Lite Whipped Topping

1 pt. (about 2 c.) strawberries, quartered

1/2 pt. (about 1 c.) raspberries

1/2 pt. (about 1 c.) blueberries or blackberries

10 sm. frozen Belgian or reg. waffles, toasted

Preparation

An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving.

Pour milk, lemon juice and lemon peel into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 23 minutes. Gently stir in whipped topping. Refrigerate.

Mix fruit in bowl; refrigerate.

To serve, spoon about 3 tablespoons pudding mixture on each dessert plate. Top each with waffle, additional 2 tablespoons pudding mixture and scant 1/2 cup fruit.

Assemble desserts as needed. Store leftover pudding mixture and fruit in refrigerator. Makes 10 waffles.