Stuffed Cornish Hen

Photo: flickr user MMChicago

Ingredients

1 stick butter (¼ lb.)

6 rock Cornish hens, approximately 1 lb. 2 oz. each

3 cups cooked white rice or Minute Rice, cooked to =

1 (16 oz.) can mushroom pieces

1/4 cup minced celery

1 sm. onion, minced

2 eggs, med. sized

Thaw hens. Remove giblets and rinse hens in COLD water. Cover and put back in refrigerator. (Feed the giblets to a neighbor's cat or cook them.)

Cook rice to make 3 cups and cool. Add drained mushroom pieces to cooled rice. Add eggs, celery, onion, and poultry seasoning. Mix well.

Stuff each hen and close with small skewers (like a turkey).

Bake at 350 degrees for 1 1/2 to 2 hours in a covered, shallow pan with 1/4 stick melted butter.

Uncover last 15 minutes to brown. Reserve drippings for gravy. 6 servings.

1.0 servings

Tuesday, December 1, 2009 - 11:59pm

Anonymous