Blackcurrant Muffins

Photo: flickr user rusvaplauke

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Yield:

12.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

8 ounces Plain flour

2 tablespoons Wheatgerm

1 tablespoon Baking powder

3 ounces Soft brown sugar

6 ounces fl Milk

2 1/2 ounces fl Corn oil

1 medium Egg, Beaten

5 ounces Blackcurrants

Preparation

1

Set oven to 220C/425F/Gas Mark 7. Line 12 deep bun or muffin tins with paper cake cases.

2

Mix flour, wheatgerm, baking powder and salt together in a bowl. Stir in sugar.

3

Gradually add milk, stirring constantly until all ingredients are moistened.

4

Beat in oil and egg until you have a smooth batter. Stir in the blackcurrants.

5

Spoon the mixture into paper cases, filling almost to the top.

6

Bake for 18 to 20 minutes, until muffins are well risen, golden brown and springy to the touch.

7

Leave to cool for a few minutes then lift out of tin.

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