Cream Cheese-Stuffed Mushrooms

Ingredients

2 pounds medium mushrooms
6 tablespoons margarine
1 package (8 oz) cream cheese, softened
1/2 cup crumbled blue cheese
2 tablespoons chopped onion

Preparation

1
Remove mushroom stems. Chop enough stems to measure 1/2 cup. Cook half of the mushroom caps in 3 tablespoons margarine over medium heat 5 minutes. Drain. Repeat with remaining mushroom caps and margarine.
2
Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions. Fill mushroom caps. Place on cookie sheet. Broil until golden brown.

Tools

 



About

These stuffed mushrooms make delightful finger food.

Yield:

2.0 1/2 dozen

Added:

December 10, 2009

Creator:

Anonymous

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