Orange Ooze Cupcakes

Ingredients

8 ounces Cream Cheese -- softened
1 Egg
cup White Sugar
Yellow and red Food Coloring
3 cups Flour
2 cups White Sugar
1/2 cup Cocoa
2 teaspoons Baking Soda
1/2 teaspoon Salt
2 cups Water
1/2 cup plus 2 Tbsp. Vegetable Oil
2 tablespoons Cider Vinegar
2 teaspoons Vanilla

Preparation

1
Preheat oven to 350 degrees F and line muffin tins with paper cupcake liners.
2
In small mixing bowl, use electric mixer to combine cream cheese, egg and sugar. Blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. Use mixing spoon to stir in chocolate chips; set filling aside.
3
In large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; set aside.
4
In second small mixing bowl, combine water, vegetable oil, vinegar and vanilla. Add contents of small mixing bowl to large mixing bowl and stir with mixing spoon to combine.
5
Using mixing spoon or soup spoon, fill cupcake liners half full with cupcake batter, then place 1 teaspoon filling at center of each. As cupcake bakes, the batter will rise to surround the filling.
6
Place cupcake pans in oven and bake approximately 25 minutes or until cupcakes test done.
7
If desired, frost with orange icing-or just let the orange filling ooze out as a surprise.

Tools

.

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos