Spinach - Broccoli Quiche

Ingredients

2 tablespoons chopped scallions
2 tablespoons butter
3 eggs, lightly beaten
1 1/2 cups light cream
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 cup broccoli floweretts
1/2 teaspoon nutmeg
1/4 cup grated Gruyere cheese

Preparation

1
Line a 9-inch pie pan or quiche dish with pastry and chill. Wash spinach; discard stems. Plunge spinach and broccoli floweretts in separate pans of boiling water for 1 minute. Pat spinach dry, drain broccoli.
2
Chop spinach into fine pieces. Cook broccoli, spinach and scallions in 2 tablespoons of butter for several minutes. Combine eggs with cream, salt, pepper and nutmeg. Add veggies. Pour into pastry lined dish. Sprinkle with grated cheese and 1 tablespoon butter cut up. Bake at 375 degrees for 25 minutes.

Tools

Yield:

1.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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