Italian Roast Beef

Ingredients

4 pounds beef roast
1 celery stalk
2 ounces bacon
Flour as needed
Seasonings to taste

Preparation

1
Process into a paste one of the onions, garlic, celery, and bacon. Flour the roast. Rub roast with the paste.
2
Slice other onion; place in bottom of pot. Set roast on the onion. Cover and cook (crock pot) on LOW for 10 to 12 hours.

 



Yield:

1.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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