Glazed Pears

Photo: flickr user qwrrty

Ingredients

3 Fresh Bartlett pears

2 tablespoons Butter or margarine

1/4 cup Sugar

1/4 cup Cinnamon flavored apple jelly

2 tablespoons Lemon juice

Preparation

Pare, core and half the peaches; cut each half in thirds lengthwise. Heat butter in a beavy skillet; add pears and cook about 1 to 2 minutes, turning once, until slices are golden and almost tender. (Cover while cooking.)

Uncover; mix in sugar, lemon juice and jelly. Heat gently, spooning sauce over pears. Cook until tender and glazed, about 5 minutes. Serve warm with topping.

Note: If you cannot find cinnamon flavored apple jelly, use regular apple jelly and add cinnamon to taste.