Glazed Pears

Ingredients

2 tablespoons Butter or margarine
1/4 cup Sugar
1/4 cup Cinnamon flavored apple jelly
2 tablespoons Lemon juice

Preparation

1
Pare, core and half the peaches; cut each half in thirds lengthwise. Heat butter in a beavy skillet; add pears and cook about 1 to 2 minutes, turning once, until slices are golden and almost tender. (Cover while cooking.)
2
Uncover; mix in sugar, lemon juice and jelly. Heat gently, spooning sauce over pears. Cook until tender and glazed, about 5 minutes. Serve warm with topping.
3
Note: If you cannot find cinnamon flavored apple jelly, use regular apple jelly and add cinnamon to taste.

Tools

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Yield:

4.0 servings

Added:

Thursday, December 10, 2009 - 12:09am

Creator:

Anonymous

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