Glazed Pears


Photo: flickr user qwrrty

Tags:

Dessert

Yield:

4.0 servings

Added:

December 10, 2009

Creator:

Anonymous

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

3 Fresh Bartlett pears
2 tablespoons Butter or margarine
1/4 cup Sugar
1/4 cup Cinnamon flavored apple jelly
2 tablespoons Lemon juice

Preparation

1
Pare, core and half the peaches; cut each half in thirds lengthwise. Heat butter in a beavy skillet; add pears and cook about 1 to 2 minutes, turning once, until slices are golden and almost tender. (Cover while cooking.)
2
Uncover; mix in sugar, lemon juice and jelly. Heat gently, spooning sauce over pears. Cook until tender and glazed, about 5 minutes. Serve warm with topping.
3
Note: If you cannot find cinnamon flavored apple jelly, use regular apple jelly and add cinnamon to taste.

Tools

Related Recipes