Raisin Coconut Pudding

Photo: flickr user thedabble

Ingredients

1/2 cup coconut

1 tablespoon melted butter

2 cups hot milk

2 tablespoons sugar

1 cup Sun Maid raisins

1 stiffly beaten egg white

1/2 cup bread crumbs

1 egg yolk

1/4 teaspoon salt

VANILLA SAUCE FOR RAISIN 1/2 cup sugar

1 cup boiling water

1 tablespoon corn starch

2 tablespoons butter

Pinch of salt

1 teaspoon butter

Preparation

Add coconut, crumbs and butter to hot milk, beat egg yolk, mix with sugar, salt and raisins. Add to milk. Cool and fold in egg white. Pour into a greased baking dish and bake in moderate 350 degree oven until firm, about 15 minutes.

Mix sugar and corn starch and salt, add water gradually, stirring constantly, boil 5 minutes. Remove from heat, add butter and vanilla; stir to mix pour over pudding.