Frozen Peach Dessert
Yield:
1.0 servings
Added:
December 18, 2009
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Print This RecipeIngredients
1 pound peach slices frozen
1/2 cup fat-free sour cream
cup sugar
1 teaspoon vanilla extract
mint leaves
Preparation
1
Make a frozen peach dessert by cutting a pound of frozen peach slices into chunks and processing in a food processor until it turns into a puree. Add 1/2 cup non-fat sour cream, 1/3 cup sugar and 1 teaspoon vanilla. Process until mixture is light, creamy and smooth. Serve immediately in dessert glasses, garnished with mint leaves.
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