Vietnamese Meatballs
Ingredients
1 pound ground pork
1 small onion, finely minced
2 scallions, finely sliced
1 teaspoon oyster sauce
2 teaspoons flour
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground red pepper
1 teaspoon oil
Preparation
1
2
Form mixture into 12 meatballs and place in one layer in a small oiled steamer.
3
Steam for 30 minutes
Tools
About
Serve as an entrée with rice or on French bread or as an appetizer. Serve with red vinegar and hot chile sauce as condiments.
Yield:
4.0 servings
Added:
December 10, 2009
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