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[edit] Ingredients
1 |
box yellow cake mix |
4 |
|
1 |
c. water |
1 |
|
⅓ |
c. cooking oil |
1 |
lg. can sliced peaches (drain and reserve juice) |
12 |
oz. Philly cream cheese |
½ |
c. sugar |
[edit] Preparation
Step 1 |
In large bowl, mix cake mix, eggs, water, pudding mix and cooking oil, beating time recommended on cake mix box. Pour mixture into greased and floured 13 x 9 inch pan. Spread peach slices evenly over surface of mixture. |
Step 2 |
Soften cream cheese and mix with sugar and 3 tablespoons peach juice until smooth. Spoon over top of peaches. Bake at 350 degrees for 45 to 50 minutes. Yum! Yum! Yum! |
[edit] About Peach Cream Cheese Cake
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