Peach Cream Cheese Cake


Photo: flickr user edseloh

Yield:

1.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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Ingredients

1 box yellow cake mix
4 eggs
1 cup water
1 lg. (6 oz.) or 2 sm. (3 oz.) instant vanilla pudding
cup cooking oil
1 lg. can sliced peaches (drain and reserve juice)
12 ounces Philly cream cheese
1/2 cup sugar

Preparation

1
In large bowl, mix cake mix, eggs, water, pudding mix and cooking oil, beating time recommended on cake mix box. Pour mixture into greased and floured 13 x 9 inch pan. Spread peach slices evenly over surface of mixture.
2
Soften cream cheese and mix with sugar and 3 tablespoons peach juice until smooth. Spoon over top of peaches. Bake at 350 degrees for 45 to 50 minutes. Yum! Yum! Yum!

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