Iced Strawberry Souffle

Ingredients

150 ml Egg Whites
250 grams Sugar
400 ml Whipping Cream - whipped
100 grams Fresh Strawberries

Preparation

1
1. Line the souffle pots with silicone paper and set aside.
2
2. Bring the sugar to the boil in a thick bottomed pan until it reaches thread stage.
3
3. Whisk the egg whites until stiff and pour the sugar on to the whites slowly.
4
4. When cool, add the fruit puree and fold in the whipped cream.
5
5. Pour the mixture into the souffle pots and place in the freezer until completely set.
6
6. Mix the strawberries and the coulis together.
7
7. Scoop out the centre of the souffle (saving what you have taken out) and fill the hollow with strawberry mix. With a hot palette knife, smooth back over the reserved part of the souffle.
8
8. Garnish with fresh strawberries and mint. Serve immediately

Tools

Yield:

4.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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