Morning Glory Muffins

Ingredients

2 tablespoons Canola oil
1/2 cup Nonfat yogurt
1/2 cup Apple juice, frozen concentrate
1 whl egg white
1 teaspoon Vanilla extract
2 cups Flour, all-purpose
1/4 cup Fructose
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/8 teaspoon Salt
1 inch can Crushed pineapple juice
1/2 cup Carrots, grated

Preparation

1
Spray 18 muffin cups with non-stick spray. In a large bowl combine the oil, yogurt, apple juice concentrate, pineapple juice, egg white and vanilla. Mix well. Add the flour, granulated fructose, baking powder, soda and salt. Mix again. Fold in the pineapple with juice and carrots. Spoon batter into prepared muffin cups. Bake in 350 over for 15-20 minutes.

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Yield:

18.0 servings

Added:

Monday, December 28, 2009 - 12:20am

Creator:

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