Morning Glory Muffins
Yield:
18.0 servings
Added:
December 28, 2009
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Print This RecipeIngredients
2 tablespoons Canola oil
1/2 cup Nonfat yogurt
1/2 cup Apple juice, frozen concentrate
1/4 cup Pineapple juice
1 whl egg white
1 teaspoon Vanilla extract
2 cups Flour, all-purpose
1/4 cup Fructose
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/8 teaspoon Salt
1 inch can Crushed pineapple juice
1/2 cup Carrots, grated
Preparation
1
Spray 18 muffin cups with non-stick spray. In a large bowl combine the oil, yogurt, apple juice concentrate, pineapple juice, egg white and vanilla. Mix well. Add the flour, granulated fructose, baking powder, soda and salt. Mix again. Fold in the pineapple with juice and carrots. Spoon batter into prepared muffin cups. Bake in 350 over for 15-20 minutes.
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