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Recipe: Moo Goo Gai Pan edit
Created by: Anonymous
Edited by: Alisa Escanlar
Other Names:
edit Ingredients
3 |
tablespoons peanut or vegetable oil |
⅛ |
teaspoon white pepper |
3 |
chicken breast, skinned, boned and cut in pieces |
¼ |
pound snow peas |
|
Sliced celery |
1 |
cup sliced mushrooms |
4 |
green onions with tops, cut in pieces |
1 |
tablespoon soy sauce |
1 |
teaspoon cornstarch |
½ |
teaspoon salt |
¼ |
teaspoon ground ginger |
edit Preparation
Step 1 |
In wok, add 1 tablespoon oil and heat very hot. Add snow peas, mushrooms, and onions. Stir fry 2 minutes. Remove to bowl. In small cup, mix together cornstarch, salt, ginger, and pepper. Set aside. Add remaining oil to wok. Add chicken and cornstarch. Stir fry until chicken turns white. Stir in mushroom mixture and soy sauce. Stir fry until hot. |
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