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[edit] Ingredients
2 |
|
1 |
whole egg |
1 |
tablespoon lemon juice |
1 |
|
1 |
tablespoon sea salt |
1 |
teaspoon freshly-ground white pepper |
2 |
tablespoons Dijon mustard |
2 |
cups canola oil |
1 |
cup olive oil |
1 |
cup chopped fresh herbs |
[edit] Preparation
Step 1 |
Blend together the first 7 ingredients. With the food processor running, slowly drizzle canola oil and olive oil. If it's too thick, thin with water - too thin, add more oil until you achieve the right consistency. |
Step 2 |
Mix in the chopped fresh herbs. |
[edit] Tools
[edit] About Herbed Mayonnaise
You can make your own mayonnaise in a food processor with this recipe. For the herb flavor, thyme, rosemary and tarragon are our favorites, but just about any kind will work. You can also use a good quality mayonnaise like Hellmann's or Best Foods and skip Step 1.
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