Saccharin Pickles

Ingredients

1 gal Vinegar
cup Salt
1 teaspoon Saccharin
1 teaspoon Cinnamon -- ground
1 teaspoon Cloves -- ground
1 teaspoon Allspice -- ground

Preparation

1
Soak the cucumbers in salt water overnight. Mix pickling liquid cold. Pack cucumbers in jars. Pour liquid over cucumber to cover.
2
Note: No processingdirections given.

 



Yield:

4.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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