Saccharin Pickles


Photo: flickr user richardmasoner
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Ingredients

1 gal Vinegar
1 cup Dried mustard
cup Salt
1 teaspoon Saccharin
1 teaspoon Cinnamon -- ground
1 teaspoon Cloves -- ground
1 teaspoon Allspice -- ground
Pickling cucumbers

Preparation

1
Soak the cucumbers in salt water overnight. Mix pickling liquid cold. Pack cucumbers in jars. Pour liquid over cucumber to cover.
2
Note: No processingdirections given.
.

Tags:

canning
preserves

Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 11:36am

Creator:

Anonymous

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