Chicken Greek

Photo: flickr user Emiline220

Ingredients

8 skinless boneless chicken breast halves

3 tablespoons olive oil -- divided

teaspoon salt

teaspoon pepper

2 teaspoons dried cilantro

2 clvs garlic -- finely minced

24 black olives -- sliced

cup diced onion

4 pepperoncini peppers diced

1 cup diced tomatoes

8 ounces feta cheese -- crumbled

pound herb stuffing mix

2 eggs -- beaten

Preparation

Place chicken between 2 sheets of plastic wrap and flatten to 1/4-inch thickness. Brush with 2 tablespoons of the olive oil and sprinkle with salt, pepper, and cilantro.

In small saucepan, place remaining 1 tablespoon olive oil over medium heat. Add garlic, olives, onion, and peppers; saute just until tender, about 2 minutes.

Divide mixture into 8 equal parts and spread in center of each chicken piece. Top each with 2 tablespoons diced tomatoes and 1/8 of feta cheese.

Fold chicken around the mixture; secure with picks.

Place stuffing in shallow pan and in another dish, place eggs. Dip each chicken roll first in egg, then in stuffing.

Line baking pan with foil and arrange chicken in single layer. Bake in 350 degrees oven about 30 minutes or until fork can be inserted in chicken with ease.