Fried Polenta

Ingredients

1 liter water
1 teaspoon salt
1 teaspoon garlic, crushed
1 cup cornmeal
30 grams butter

Preparation

1
Bring water to the boil with salt and crushed garlic. Gradually sprinkle in cornmeal, stirring constantly until mixture thickens. Reduce heat to low and stir constantly for 5-10 minutes until very thick.
2
Spoon mixture in a greased lamington tin and smooth evenly. Allow to cool for 1 hour.
3
Turn polenta out of tin and cut into 4cm squares. Heat olive oil and butter in a pan and fry pieces on both sides until golden brown, about 5 minutes.

Tools

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About

Serve with your favourite pasta sauce or as an accompaniment to grilled and roast meats.

Yield:

4.0 servings

Added:

Saturday, February 27, 2010 - 12:07am

Creator:

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