Combine all ingredients in a large bowl; mix well. Pour into a 2-quart shallow casserole dish or mold, lightly coated with a non-stick vegetable spray. Freeze overnight. Let stand at room temperature for 15 to 20 minutes before serving. You can unmold it onto a servingplate if desired.
Lee says: Here's my contribution to the recipe swap - a yummy and easy Christmas dessert that looks really "Christmas-y"!!