Italian Christmas Cream

Ingredients

2 mediums -sized firm bananas peeled and sliced
1 cup sliced seedless green grapes
2 cups sour cream (16 oz)
1 cup coarsely chopped Maraschino cherries
1 cup coarsely chopped walnuts
1/2 cup sugar
1 1/2 teaspoons grated fresh lemon peel

Preparation

1
Combine all ingredients in a large bowl; mix well. Pour into a 2-quart shallow casserole dish or mold, lightly coated with a non-stick vegetable spray. Freeze overnight. Let stand at room temperature for 15 to 20 minutes before serving. You can unmold it onto a serving plate if desired.
2
Lee says: Here's my contribution to the recipe swap - a yummy and easy Christmas dessert that looks really "Christmas-y"!!

Tools

 



Yield:

1.0 servings

Added:

Saturday, December 12, 2009 - 12:24am

Creator:

Anonymous

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