Indian Rice Curry

Photo: flickr user avlxyz

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Yield:

6.0 servings

Added:

March 11, 2010

Creator:

Anonymous

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Ingredients

2 teaspoons olive oil

1 small onion minced

1/4 cup chopped tart apple

2 teaspoons curry powder

4 cups cooked brown rice

2 cups canned chick peas drained

1 tablespoon lemon juice

Salt to taste

Freshly-ground black pepper to taste

Preparation

1

Heat the oil in a heavy skillet over medium heat. Add the onion and saute for 3 minutes. Add the apple and saute for 3 more minutes. Add the curry powder and cayenne and coat the apple and the onion.

2

Add the cooked rice and chickpeas. Cook through until the rice and beans are hot. Sprinkle with lemon juice and serve.

3

This recipe yields 6 servings.

4

Serving size: 1 cup.

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