Oven - Fried Buffalo Chicken Wings

Ingredients

Blue cheese dressing (Marie's Brand is best!)
3 tablespoons butter
1 tablespoon vinegar
1 1/2 teaspoons red pepper sauce
1/4 teaspoon salt

Preparation

1
Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard. Heat oven to 425 degrees. Heat 2 tablespoons of the butter in rectangular pan, 13 x 9 x 2 inches, until melted. Coat wing pieces with flour; shake off excess flour. Arrange wings in pan. Bake, uncovered, 20 minutes. Turn. Bake, uncovered, until light golden brown, 20 to 25 minutes longer. Drain.
2
Melt other tablespoon butter and mix with vinegar, pepper sauce, and salt in 3 quart bowl until well blended. Add wings; toss until evenly coated with pepper sauce mixture. Serve with Blue cheese dressing. About 24 appetizers.

Tools

Yield:

6.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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