Oven - Fried Buffalo Chicken Wings
Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard. Heat oven to 425 degrees. Heat 2 tablespoons of the butter in rectangular pan, 13 x 9 x 2 inches, until melted. Coat wing pieces with flour; shake off excess flour. Arrange wings in pan. Bake, uncovered, 20 minutes. Turn. Bake, uncovered, until light golden brown, 20 to 25 minutes longer. Drain.