Sweet Spicy Fish

Photo: flickr user avlxyz

Ingredients

2 pounds fish fillets, such as salmon, Fish steaks such as shark, 1/2 cup honey

1/4 cup soy sauce

Juice of 1 lemon

1 tablespoon oriental oil

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon crushed red pepper

Preparation

Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and marinate 30 minutes before cooking.

Light barbecue grill. When coals are ready, oil grill with oil or cooking spray and put in place. Place fish on grill, skin side down if you're using a fillet. Cover and cook 5 minutes. Drizzle fish with marinade and cook 3 minutes more or until fish turns opaque. If you're using steaks, turn fish after 5 minutes; drizzle with marinade and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.