Tuna Tarts


Photo: flickr user KellyK
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Ingredients

2 cans tuna - (6 oz ea) drained, flaked
cup chopped peanuts
1 pkt cream cheese - (3 oz) softened
cup mayonnaise
1 teaspoon yellow mustard
teaspoon garlic powder
1 pkt refrigerated biscuits - (7 ½ oz) 10 biscuits

Preparation

1
Preheat the oven to 400 degrees. In a medium bowl, combine the tuna, peanuts, cream cheese, mayonnaise, mustard, and garlic powder, mix well.
2
Flour a work surface and a rolling pin, then roll out each biscuit to a 5-inch circle. Line 10 muffin cups with the flattened biscuits, forming crusts.
3
Fill the crusts with equal amounts of the tuna mixture and bake for 12 to 15 minutes, or until the crusts are golden. Serve warm.
4
This recipe yields 10 tarts.
5
Comments: This can also be made with canned chunk chicken and pecans or other types of nuts.
6
Yield: 10 tarts

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Tags:

ocean
warm
seafood
appetizers
fish

Yield:

6.0 servings

Added:

February 14, 2010

Creator:

Anonymous

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