Choco Muffins

Ingredients

cup Hershey's Cocoa
2 teaspoons Baking Powder
1 teaspoon Baking Soda
teaspoon Salt
cup Vanilla Low-Fat Yogurt
1 pkt Powdered Sugar Optional

Preparation

1
Heat oven to 400F.
2
Line muffin cups (2 1/2" in diameter) with paper bake cups. In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined. Do not beat Fill muffin cups 2/3 full with batter. Bake 15-20 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar over tops of muffins, if desired.
3
Serve warm. Store, covered, at room temperature or freeze in airtight container for longer storage.
4
To The TNT Recipes List.
5
NOTES : I make these same muffins (which are wonderful). Yes, you can definitely use plain yogurt - that's all I usually have in the house, so that's what I use. I add a little vanilla extract or I make vanilla sugar (put a vanillabean in sugar and let sit overnight) and use that. You can't mess these up very easily :) I even add a 1/4 cup of chocolate chips to the recipe. Delish. [Natalie Frankel (Natalie.Frankel@mixcom.com)]
6
Hi gang. I made Reggie's chocolate muffins last night. I made one small change. I added 3/4 cup grated zucchini to the liquid and I decreased the milk (I used light vanilla soy milk) by 1/8 cup. Oh yeah, instead of vanilla yogurt, I used strawberry as that is all I had. The muffins turned out great. Very moist. ["Taylor, Tamara"

Tools

 



Yield:

4.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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