Cajun Spice
Yield:
1.0 servings
Added:
February 11, 2010
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Print This RecipeIngredients
9 teaspoons cayenne pepper
1 teaspoon black pepper
1 teaspoon Salt sea
6 teaspoons Oregano, dried and ground
6 teaspoons Thyme dried
6 teaspoons Fennel, dried
6 teaspoons Cumin ground
6 teaspoons Cardamom, ground
6 teaspoons Garlic powder
6 teaspoons chili powder
6 teaspoons Coriander, dried
Preparation
1
Whirl in blender or mix all by hand; store indefinitely in a sealed glass jar.
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