Sticky Fig Pudding (Egg Free) With Butterscotch Sauce
3/4 cup boiling water
125 grams butter, softened
2 tablespoons golden syrup
1 teaspoon vanilla essence
1 1/2 cups self-raising flour
cup golden syrup
20 grams butter
Place figs and boiling water in a bowl. Set aside for 15 minutes to soften.
Beat butter, sugar, golden syrup and vanilla until light and fluffy.
Add fig mixture, flour and milk. Beat to combine.
Bring to the boil