Seriously Awesome Crepes
Preparation
1
Sift the flour and salt.
2
Make a well in the center and break the eggs into the well.
3
Whisk the eggs and flour together.
5
Add the liquid to the flour a little at time whisking as you go to make a smooth batter.
8
Add the batter to the pan, you will need about 2 tbsp for each crepe.
9
Tilt the pan to spread the batter.
10
Cook the crepe for about one minute.
11
Use a spatula to loosen and then flip it over and cook for about 30 seconds more.
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About
Stuff these crepes with anything you like - they are delicious.
Yield:
8.0
Added:
March 1, 2011
Comments
May 12, 2012
Your photo of the food is awful, the crepes are supposed to be light, your crepes are burnt.