Tomato Ketchup

Ingredients

1 kg red capsicum
4 onions, medium
4 teaspoons garlic, crushed
1 teaspoon chilli paste
2 tablespoons vegetable oil
1 tablespoon mustard, dry
1 tablespoon paprika, sweet
2 cups vinegar, white
cup sugar (caster)
2 teaspoons salt
5 cloves

Preparation

1
Cut tomatoes into 1/4's.Dice onions and capsicum.
2
Heat oil in a pot and saute onions, capsicum, garlic, chilli and tomatoes gently for 5 minutes until soft.
3
Add remaining ingredients to pot, bring to the boil, stirring, reduce heat and simmer 50 minutes until mixture is thick. Stir occasionally.
4
Puree in a food processor or vitamiser until smooth and return to a clean pot. Bring back to the boil and cook 5 more minutes. Stir frequently.
5
Add more sugar or vinegar depending on your taste.
6
Ladle into hot jars or bottles and seal.
7
Keeps for 3-4 months.
8
Ensure storage jars are well sterilised.

Tools

 



Yield:

6.0 servings

Added:

Sunday, February 14, 2010 - 3:38am

Creator:

Anonymous

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