Braised Cabbage


Photo: flickr user Laurel Fan
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Ingredients

1/2 head of shredded cabbage
1 teaspoon salt
2 teaspoons caraway seeds
1/2 medium onion, shredded in
ΒΌ-inch slices like cabbage
1 cup water
3 tablespoons lard or butter
1 tablespoon white vinegar
1 tablespoon sugar

Preparation

1
Core cabbage. Shred or slice into 1/4 inch slices. In a saucepan, steam cabbage, uncovered, in 1 cup water over high heat with water boiling for about 20 minutes, making sure to stir the cabbage frequently.
2
Add lard or butter, vinegar and sugar (vary the amounts of these to your desired taste).
3
Cover saucepot and reduce heat to medium or medium low; continue to cook until the liquid has evaporated. Watch carefully because cabbage will burn when liquid has cooked off.
4
Serve with an extra pat of butter, if desired.

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Yield:

1.0 servings

Added:

December 14, 2009

Creator:

Anonymous

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