Black Bean and Fresh Corn Tacos
Ingredients
1/2 cup vegetable broth
2 cloves garlic, minced
1 cup corn, fresh from the cob
2 cups cabbage, shredded
3 tablespoons Drick’s Mexican Seasoning
1 medium lime, juiced
1 cup cooked brown rice
8 tablespoons light sour cream
8 tablespoons light Mexican cheese, shredded
Preparation
1
Spray a non-stick skillet with cooking spray over medium heat. Add peppers and onion and cook stirring frequently for 5 minutes until peppers and onion soften.
2
Add vegetable broth, garlic, tomatoes, corn, cabbage, Mexican seasoning and lime juice. Reduce heat to medium low and cook another 10 minutes.
3
Add rice and combine.
4
Serve with tortillas, sour cream and cheese.
About
You won't miss the meat in these meat free tacos. Black beans and fresh corn add tons of flavor and Mexican seasoning add kick.
Yield:
8.0
Added:
October 22, 2010
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