Heat oven to 350 F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and egg at low speed until crumbly. Stir in almonds. Reserve 1 1/2 cups for topping; set aside. Press remaining mixture in bottom of greased pan.
In small bowl, beatcream cheese until light and fluffy. Add remaining filling ingredients; beat at medium speed until smooth. Pour evenly over partially baked crust; sprinkle with reserved topping.Bake for an additional 20 to 30 minutes or until center is set.