Lemon Cream Bars

Ingredients

1 pkt Pillsbury Plus Lemon Cake Mx
1/2 cup Margarine or butter soft
1 Egg
1/2 cup Sliced almonds chopped
8 ounces Cream cheese softened
1 14 ounces Ca sweetened condensed milk (not
3 tablespoons Lemon juice fresh
1 tablespoon Lemon peel fresh
1 Egg

Preparation

1
Heat oven to 350 F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and egg at low speed until crumbly. Stir in almonds. Reserve 1 1/2 cups for topping; set aside. Press remaining mixture in bottom of greased pan.
2
Bake for 10 mintes; cool 5 minutes.
3
In small bowl, beat cream cheese until light and fluffy. Add remaining filling ingredients; beat at medium speed until smooth. Pour evenly over partially baked crust; sprinkle with reserved topping. Bake for an additional 20 to 30 minutes or until center is set.
4
Cool completely; cut into bars. Store in refrigerator

Tools

 



Yield:

36.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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