Lemon Cream Bars

Photo: flickr user Saquan Stimpson/monstershaq2000

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Yield:

36.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

1 pkt Pillsbury Plus Lemon Cake Mx

1/2 cup Margarine or butter soft

1/2 cup Sliced almonds chopped

8 ounces Cream cheese softened

1 14 ounces Ca sweetened condensed milk (not

evaporated milk

3 tablespoons Lemon juice fresh

1 tablespoon Lemon peel fresh

Preparation

1

Heat oven to 350 F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and egg at low speed until crumbly. Stir in almonds. Reserve 1 1/2 cups for topping; set aside. Press remaining mixture in bottom of greased pan.

2

Bake for 10 mintes; cool 5 minutes.

3

In small bowl, beat cream cheese until light and fluffy. Add remaining filling ingredients; beat at medium speed until smooth. Pour evenly over partially baked crust; sprinkle with reserved topping. Bake for an additional 20 to 30 minutes or until center is set.

4

Cool completely; cut into bars. Store in refrigerator

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