Mustard Mushrooms On Toast
Photo: flickr user avlxyz
Ingredients
50 grams butter plus some for the toast
1 salt and black pepper
1 onion chopped
1 clv garlic crushed
2 sprg thyme leaves only
1 level tbsp flour
1 tablespoon brandy or a dash of balsamic vinegar
1 tablespoon dijon mustard
250 ml chicken or vegetable stock
3 tablespoons sour or double cream
4 slc toast to serve
Preparation
Tools
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Yield:
4.0 servings
Added:
Friday, December 4, 2009 - 1:25am