Mustard Mushrooms On Toast
50 grams butter plus some for the toast
1 onion chopped
1 clv garlic crushed
2 sprg thyme leaves only
1 level tbsp flour
1 tablespoon dijon mustard
3 tablespoons sour or double cream
4 slc toast to serve
Remove from the pan.
Next in the remaining butter gently fry the onion with the garlic and thyme. until soft.
Return the mushrooms to the pan add the brandy and mustard arid stir through. Pour in the stock and gently bubble for about 10 minutes.