Mixed Chinese Greens

Photo: flickr user doegox

Ingredients

8 Dried black mushrooms

2 teaspoons Vegetable oil

1/2 teaspoon Crushed ginger root

1 cup Sliced broccoli

1 cup Sliced celery

1/2 cup Sliced bamboo shoots

1/2 cup Button mushrooms

1 Green pepper, sliced thinly

1 Tomato, quartered and seeded

1/2 cup Straw mushrooms

1 cup Chinese celery cabbage

2 tablespoons Cooking wine

1/2 cup Chicken stock (see wonton soup 1 tablespoon Cornstarch, mixed with

2 tablespoons Cold water

1 teaspoon Light soy sauce

1/2 teaspoon Crushed fresh garlic

Salt and pepper to taste

1 teaspoon Sesame seed oil

Preparation

Soak the black mushrooms in hot water 10 minutes. Drain and remove tough stems. Heat the oil in a wok over high heat. When it is medium-hot, add the ginger and garlic and stirfry a few seconds. Add the broccoli, celery, bamboo shoots, black mushrooms, button mushrooms, green pepper, tomato, straw mushrooms and celery cabbage. Stir-fry 3 minutes. Add the wine and Chicken Stock. Stir in the cornstarch mixture until thickened. Add the soy sauce, salt, pepper, and sesame seed oil. Stir to mix and serve immediately. Don't o