Grilled-Tuna Sandwiches

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Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

4 pounds x tuna steaks, ½" thk - (abt 1 total)

2 tablespoons olive oil divided

1/2 teaspoon salt

1/2 teaspoon freshly-ground black pepper

8 slc sourdough bread

1/4 teaspoon ground red pepper (optional)

1/4 cup finely chopped green onions

1/4 cup mayonnaise

2 tablespoons fresh lime juice

2 teaspoons prepared horseradish

1 lrg tomato thinly sliced

1 ripe avocado sliced

Preparation

1

Rub tuna with 1 tablespoon olive oil, and sprinkle salt and pepper evenly on both sides of tuna.

2

Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 5 minutes on each side or until tuna reaches desired degree of doneness.

3

Brush bread slices with remaining 1 tablespoon olive oil, and grill 1 minute on each side or until golden.

4

Flake tuna; combine with ground red pepper, if desired, and next 4 ingredients. Spread tuna mixture evenly on 1 side each of 4 bread slices; top with tomato and avocado slices. Cover with remaining 4 bread slices.

5

This recipe yields 4 sandwiches.

6

Comments: The tuna steaks may be broiled, if desired.

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