Barbecue Eggplant


Photo: flickr user gurms
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Ingredients

1 lrg eggplant peeled, and
cut into 1/4" slices
teaspoon salt divided
teaspoon freshly-ground black pepper
2 tablespoons olive oil
cup barbecue sauce

Preparation

1
Sprinkle eggplant slices with 2 teaspoons salt; let stand 1 hour. Rinse eggplant well, and pat dry. Sprinkle eggplant with remaining 1/4 teaspoon salt and pepper; drizzle with oil. Let stand 15 minutes.
2
Place eggplant on a rack in a broiling pan. Broil 5 inches from heat 10 minutes on each side, basting with barbecue sauce the last 3 minutes.
3
This recipe yields 6 servings.
4
Comments: For testing purposes only, we used K.C. Masterpiece for barbecue sauce.

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Tags:

BBQ
side
vegetables
dish

Yield:

4.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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