Glazed Pork Tenderloin

Ingredients

2 lbs. boneless pork tenderloin
1/4 cup soy sauce
1 1/2 teaspoons Dijon mustard
2 tablespoons dark brown sugar
2 tablespoons honey

Preparation

1
Rinse tenderloin and pat dry. Mix soy sauce, cider vinegar, brown sugar, and honey and pour over tenderloin in an 8-inch square dish. Cover with plastic wrap and marinate overnight. Turn several times while marinating.
2
Preheat oven to 350 degrees. Pour of marinade and reserve. Spoon 1/4 cup marinade over top and bake 30-40 minutes or until fork tender. Remove from oven and pour off all marinade. Combine apricot preserves and mustard; spoon over meat and bake an additional 10 minutes. Slice into thin slices and top with glaze.
3
This can be served as a main dish, or slice thinly and serve on party rye with fancy mustard for a tasty hors d'oeuvre.

Tools

 



Yield:

4.0 servings

Added:

December 14, 2009

Creator:

Anonymous

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