Glazed Pork Tenderloin
Preheat oven to 350 degrees. Pour of marinade and reserve. Spoon 1/4 cup marinade over top and bake 30-40 minutes or until fork tender. Remove from oven and pour off all marinade. Combine apricot preserves and mustard; spoon over meat and bake an additional 10 minutes. Slice into thin slices and top with glaze.