Jelly Filled Muffins
Photo: flickr user norwichnuts
Ingredients
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1 cup milk
Jelly, jam, or preserves of your choice
Preparation
Tools
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Yield:
8.0 servings
Added:
Friday, December 4, 2009 - 1:30am