Ginger-Baked Pears

Ingredients

1 cup dry white wine
2 tablespoons sugar
1 vanilla bean split
1 tablespoon very finely-minced ginger
1 teaspoon cinnamon
3 lrg pears halved, cored

Preparation

1
Preheat the oven to 350 degrees. Combine the wine, sugar, vanilla, ginger, and cinnamon in a medium saucepan and bring to a boil.
2
Place the pears cut-side down in a baking pan. Pour the wine mixture over the pears.
3
Cover and bake until the pears are soft, about 25 to 30 minutes. Serve pears with juice on top.
4
This recipe yields 6 servings.
5
Serving size: 1/2 large pear.

Tools

 



Yield:

6.0 servings

Added:

Wednesday, February 17, 2010 - 7:32pm

Creator:

Anonymous

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