Transfer flour mixture to work surface. Knead until well blended and dough is stiff, about 10 minutes, adding more flour as needed to prevent sticking. Transfer to greased bowl, turning to coat. Cover with clean kitchen towel or plastic wrap. Let rise in warm place until almost tripled in volume, about 1 1/2 hours. Dust baking sheet with cornmeal and set aside.
Once dough has risen, punch down. Let rest, covered, 10 minutes. Divide dough in half and shape into two 12 x 2 inch loaves. Transfer to baking sheet. With a razor or very sharp knife, make 4 diagonal slashes in each loaf.
Description: "Makes 2 loaves (16 slices each) at $0.63 each loaf"
Yield: "2 loaves"