Pasta Chinese Style

Ingredients

4 ounces Vermicelli
1 pint Veg stock, (I used 2 bouillon cubes)
2 Spring, (green?) onions
1 Red bell pepper, cored, deseeded and finely sliced
1 Green bell pepper, cored, deseeded and finely sliced
1 Yellow bell pepper, cored, deseeded and finely sliced
1/2 Chinese lettuce, shredded
1/2 teaspoon Sesame oil
2 tablespoons Soy sauce, (low fat/fatfree type)
Salt and ground black pepper

Preparation

1
I hope this recipe is acceptable as it contains 1/2 teaspoon of sesame oil(originally called for 1 tspn) if it is not acceptable please accept my apologies and delete :0)
2
Cook vermicelli according to pack directions. Bring stock to boil add onions and peppers and simmer for 2 minutes. Add shredded lettuce with the sesame oil and soy sauce. Season Mix vermillei with sauce.
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Yield:

1.0 servings

Added:

Monday, December 14, 2009 - 1:30am

Creator:

Anonymous

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