Pumpkin Fluff Dip

Ingredients

16 ounces whipped topping
5 ounces instant vanilla pudding mix
15 ounces solid pack pumpkin

Preparation

1
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice.
2
Fold in the thawed frozen whipped topping.
3
Chill in the refrigerator until serving.

Tools

 



About

Use as a dip for cookies or fruit.

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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