Hot Cheese Spinach Dip

Photo: flickr user avlxyz

Ingredients

1/2 cup Chili Peppers, canned, chopped

1 1/2 tablespoons Jalapeno Peppers, canned, chopped

1/4 cup Onion, minced

1 tablespoon Vegetable Oil

1 medium Tomato, raw, diced

4 ounces Cream Cheese

1/2 cup Half and Half Cream

1 3/4 teaspoons Cider Vinegar

10 ounces Spinach, frozen

6 ounces Cheddar Cheese

Preparation

Found a pretty neat recipe site while browsing this morning at

Here's one of the recipes that sounded interesting: Thaw spinach and squeeze dry. Shred cheddar cheese. Saute chilies, jalapenos and onions in oil over medium heat, 4 minutes or until soft. Add tomatoes, cook an additional 2 minutes stirring frequently. Remove from heat, reserve. On medium speed of mixer, blend cream cheese until smooth. Gradually add half- and-half and vinegar; continue mixing until thoroughly blended. On low speed gradually add spinach and cheddar cheese. Stir in reserved chili mixture. Spoon